Ham ‘N’ Cheese Spiders

• 1 cup chopped fully cooked ham
• 2 tablespoons finely chopped onion
• 2 tablespoons butter, softened
• 1-1/2 teaspoons prepared mustard
• 2 tubes (6 ounces each) small refrigerated flaky biscuits (5 count), divided
• 1 tube (11 ounces) refrigerated breadsticks
• 5 slices American cheese
• 1 large egg yolk
• 1 teaspoon water
• 10 ripe olive slices (about 2 tablespoons)
• 1 tablespoon diced pimientos
• 1 teaspoon poppy seeds

1. Preheat oven to 375u0b0. Using small pieces of foil, make forty 1/2-in. foil balls for shaping spider legs; coat lightly with cooking spray.
2. For filling, mix first four ingredients. On greased
3. , pat five biscuits into 3-1/2-in. circles. For legs, cut each of 10 breadsticks crosswise in half; cut each piece lengthwise in half. (Reserve remaining breadsticks for another use.) Attach eight legs to each biscuit, twisting and pressing onto pan to adhere. Tuck a foil ball under the center of each leg.
4. Spoon filling over biscuits. Fold cheese slices into quarters; place over top. Pat remaining biscuits into 4-in. circles; place over cheese, pressing edges to seal.
5. Whisk together egg yolk and water; brush over tops. Attach olives for eyes; fill centers with pimientos. Sprinkle with poppy seeds.
6. Bake until golden brown, 15-20 minutes. Serve warm.

fully cooked ham, onion, butter, mustard, count, breadsticks, american cheese, egg yolk, water, olive slices, pimientos, poppy seeds

Taken from www.tasteofhome.com/recipes/ham-n-cheese-spiders/ (may not work)