Orange & Blackberry Panther Tart

• 1 sheet refrigerated pie pastry
• 1 package (8 ounces) cream cheese, softened
• 3 tablespoons confectioners' sugar
• 2 tablespoons orange marmalade
• 3 cups fresh blackberries
• 1/2 cup macadamia nuts, finely chopped
• 3 tablespoons sugar
• 1 tablespoon all-purpose flour
• 1 tablespoon butter, melted
• 1/2 cup white baking chips
• 1/2 teaspoon shortening
• 1/4 teaspoon apple pie spice

1. On a lightly floured surface, roll dough into a 12-in. circle. Transfer to a parchment paper-lined
2. .
3. In a small bowl, combine the cream cheese, confectioners' sugar and marmalade. Spread over the pastry to within 1-1/4 in. of edges. Top with blackberries to within 1 in. of cream cheese edge. Fold up edges of pastry over filling, leaving center uncovered.
4. In a small bowl, combine the nuts, sugar, flour and butter; sprinkle over blackberries. Bake at 400u0b0 for 35-40 minutes or until crust is golden and filling is bubbly. Using the parchment paper, slide tart onto a wire rack to cool.
5. In a microwave, melt baking chips and shortening; stir until smooth. Stir in apple pie spice. Drizzle over tart.

pastry, cream cheese, sugar, orange marmalade, fresh blackberries, nuts, sugar, flour, butter, white baking chips, shortening, apple pie spice

Taken from www.tasteofhome.com/recipes/orange-blackberry-panther-tart/ (may not work)