Southwest Turkey Burgers

• 1/2 cup seasoned bread crumbs
• 1/2 cup frozen corn, thawed
• 1 can (4 ounces) chopped green chiles
• 1 tablespoon reduced-sodium taco seasoning
• 1 pound lean ground turkey
• 4 teaspoons canola oil, divided
• 6 whole wheat hamburger buns, split
• 6 wedges The Laughing Cow queso fresco chipotle cheese, halved
• Lettuce leaves, optional

1. Preheat broiler. Mix first four ingredients. Add turkey; mix lightly but thoroughly. Shape into six 1/2-in.-thick patties.
2. In a
3. heat 2 teaspoons oil over medium heat. Cook burgers in batches, adding more oil as needed, until a thermometer reads 165u0b0, 4-6 minutes per side. Keep warm.
4. Meanwhile, place buns on a
5. , cut side up. Broil 3-4 in. from heat until toasted, about 30 seconds. Spread tops with cheese. Serve burgers in buns with lettuce, if desired.
6. Place uncooked patties on a waxed paper-lined
7. ; cover and freeze until firm. Remove from pan and transfer to a large freezer container; return to freezer. To use, cook frozen patties in a nonstick skillet in 2 tsp. oil over medium-low heat until a thermometer reads 165°, 6-8 minutes per side.

bread crumbs, frozen corn, green chiles, taco, turkey, canola oil, whole wheat hamburger buns, chipotle cheese

Taken from www.tasteofhome.com/recipes/southwest-turkey-burgers/ (may not work)