Country Christmas Cutout Mix

• 5 cups all-purpose flour
• 3 cups confectioners' sugar
• 2 teaspoons baking soda
• 2 teaspoons cream of tartar
• 1 cup butter, softened
• 1 egg
• 1 teaspoon vanilla extract
• 1/2 teaspoon almond extract
• 3 tablespoons butter, softened
• 4 cups confectioners' sugar
• 1 teaspoon vanilla extract
• 2-1/2 to 3 tablespoons milk
• Liquid or paste food coloring, optional

1. In a large bowl, combine the first four ingredients. Store in an airtight container in a cool, dry place for up to 6 months.
2. 2 batches (8 cups total).
3. Contents of mix may settle during storage. When preparing recipe, spoon mix into measuring cup. In a large bowl, cream the butter until light and fluffy. Beat in egg and extracts. Gradually add 4 cups cookie mix; mix well. Cover and chill for 2-3 hours or overnight.
4. On lightly floured surface, roll out dough to 1/8-in. thickness. Cut with a lightly floured 2-1/2-in. cookie cutter. Place 1 in. apart on ungreased
5. .
6. Bake at 375u0b0 for 7-9 minutes or until the edges are lightly browned. Remove from pans to cool on wire racks.
7. In a small bowl, beat the butter, confectioners' sugar and vanilla until smooth. Gradually add milk until desired consistency is achieved. Add food coloring to some of the frosting if desired. Frost and decorate one batch cookies.

flour, sugar, baking soda, cream of tartar, butter, egg, vanilla, almond, butter, sugar, vanilla, milk, liquid

Taken from www.tasteofhome.com/recipes/country-christmas-cutout-mix/ (may not work)