Speedy Seafood Gumbo

• 3 cups water, divided
• 1 tablespoon butter
• 1 cup uncooked instant rice
• 4 cans (10-3/4 ounces each) condensed chicken gumbo soup, undiluted
• 1 pound peeled and deveined cooked medium shrimp
• 1 package (10 ounces) frozen cut okra
• 1 package (8 ounces) imitation crabmeat, flaked
• 1 tablespoon dried minced onion
• 1 teaspoon Cajun seasoning
• 1/2 teaspoon garlic powder

1. In a small saucepan, combine 1 cup water and butter; bring to a boil. Stir in rice; cover and remove from heat. Let stand 5 minutes.
2. Meanwhile, in a Dutch oven, combine remaining ingredients and remaining water. Bring to a boil, stirring occasionally. Reduce heat to medium; cook, covered, until heated through. Stir in cooked rice.

water, butter, rice, condensed chicken gumbo soup, shrimp, okra, imitation crabmeat, onion, cajun seasoning, garlic

Taken from www.tasteofhome.com/recipes/speedy-seafood-gumbo/ (may not work)