Speedy Seafood Gumbo

  1. In a small saucepan, combine 1 cup water and butter; bring to a boil. Stir in rice; cover and remove from heat. Let stand 5 minutes.
  2. Meanwhile, in a Dutch oven, combine remaining ingredients and remaining water. Bring to a boil, stirring occasionally. Reduce heat to medium; cook, covered, until heated through. Stir in cooked rice.

water, butter, rice, condensed chicken gumbo soup, shrimp, okra, imitation crabmeat, onion, cajun seasoning, garlic

Taken from www.tasteofhome.com/recipes/speedy-seafood-gumbo/ (may not work)

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