Caramel Apple-Pear Crisp

• 2 tablespoons sugar
• 1/4 teaspoon ground allspice
• 3 medium pears, peeled and sliced (about 3 cups)
• 2 medium tart apples, peeled and sliced (about 2 cups)
• 1/3 cup sugar-free caramel topping
• 1/4 cup quick-cooking oats
• 1/4 cup packed brown sugar
• 2 tablespoons all-purpose flour
• 3 tablespoons cold reduced-fat butter
• 1/4 cup chopped walnuts
• Reduced-fat vanilla ice cream, optional

1. Preheat oven to 375u0b0. Mix sugar and allspice; toss with fruit. Place in an 8-in. square baking pan coated with cooking spray. Drizzle with caramel topping.
2. Mix oats, brown sugar and flour. Cut in butter until crumbly; stir in walnuts. Sprinkle over filling.
3. Bake until top is golden brown and fruit is tender, 40-45 minutes. Serve warm. If desired, top with ice cream.

sugar, ground allspice, tart apples, sugar, quickcooking oats, brown sugar, flour, cold reducedfat, walnuts, vanilla ice cream

Taken from www.tasteofhome.com/recipes/caramel-apple-pear-crisp/ (may not work)