Pop-Up Pizza Casserole

• 1 1/2 lb. ground beef
• 1 garlic clove, minced or 1/8 tsp. garlic powder
• 1/2 tsp. ground oregano
• 1/2 c. water
• 15 oz. can tomato sauce
• 8 oz. Mozzarella cheese
• 1 Tbsp. oil
• 1 c. all-purpose flour
• 1/2 c. grated Parmesan cheese
• 1/2 c. chopped onion
• dash of salt
• 1/8 tsp. Tabasco hot sauce
• 1 (1.5 oz.) pkg. McCormick spaghetti sauce mix
• 1 c. milk
• 2 eggs
• 1/2 tsp. salt

1. Heat oven to 400u0b0.
2. Brown ground beef; drain.
3. Stir in onion, garlic, oregano, salt, water, hot pepper sauce, tomato sauce and spaghetti sauce mix.
4. Simmer 10 minutes, stirring occasionally. In bowl combine milk, oil and eggs; beat 1 minute at medium speed. Lightly spoon flour in measuring cups.
5. Add flour and salt; beat 2 minutes at medium speed.
6. Pour hot meat mixture into ungreased 13 x 9-inch pan.
7. Top with Mozzarella cheese.
8. Pour batter over cheese, covering filling completely.
9. Sprinkle with Parmesan cheese.
10. Bake at 400u0b0 for 20 to 30 minutes or until puffed and deep golden brown.
11. Serve immediately.
12. Makes 10 servings.

ground beef, garlic, ground oregano, water, tomato sauce, mozzarella cheese, oil, flour, parmesan cheese, onion, salt, hot sauce, spaghetti sauce mix, milk, eggs, salt

Taken from www.cookbooks.com/Recipe-Details.aspx?id=523972 (may not work)