Frozen Banana Split Pie

• 3 tablespoons chocolate hard-shell ice cream topping
• 1 graham cracker crust (9 inches)
• 2 medium bananas, sliced
• 1/2 teaspoon lemon juice
• 1/2 cup pineapple ice cream topping
• 1 quart strawberry ice cream, softened
• 2 cups whipped topping
• 1/2 cup chopped walnuts, toasted
• Chocolate syrup
• 8 maraschino cherries with stems

1. Pour chocolate topping into crust; freeze for 5 minutes or until chocolate is firm.
2. Meanwhile, place bananas in a small bowl; toss with lemon juice. Arrange bananas over chocolate topping. Layer with pineapple topping, ice cream, whipped topping and walnuts.
3. Cover and freeze until firm. Remove from the freezer 15 minutes before cutting. Garnish with chocolate syrup and cherries.

chocolate hardshell, graham cracker crust, bananas, lemon juice, pineapple ice cream topping, strawberry ice cream, walnuts, chocolate syrup, maraschino cherries

Taken from www.tasteofhome.com/recipes/frozen-banana-split-pie/ (may not work)