Oatmeal-Fudge Bars

• 2 c. packed brown sugar
• 2 eggs
• 2 tsp. vanilla
• 3 c. quick cooking oats
• 1 c. sweetened condensed milk
• 2 Tbsp. margarine or butter
• 1 c. chopped nuts
• 3/4 c. margarine or butter, softened
• 2 1/2 c. Bisquick
• 1 (12 oz.) pkg. semi-sweet chocolate chips
• 1/2 tsp. salt
• 2 tsp. vanilla

1. Heat oven
2. to 350u0b0.
3. Grease jelly roll pan, 15 1/2 x 10 1/2 x 1-inch.
4. Mix
5. brown
6. sugar, 3/4 cup margarine, the eggs and vanilla.
7. Stir
8. in Bisquick and oats until uniform consistency. Heat
9. chocolate
10. chips,
11. milk, 2 tablespoons margarine and the salt
12. in
13. 2-quart
14. saucepan
15. over
16. low heat, stirring constantly, until
17. smooth.
18. Stir
19. in nuts and vanilla.tress about 2/3
20. of the
21. oatmeal mixture with greased hands in pan. Spread
22. chocolate mixture
23. over oatmeal layer, drop remaining oatmeal mixture by tablespoonful on the top.
24. Bake until light brown,tbout
25. 30 minutes;
26. cool
27. completely.
28. Cut into bars, about 2 x 1-inch.

brown sugar, eggs, vanilla, cooking oats, condensed milk, margarine, nuts, margarine, bisquick, semisweet chocolate chips, salt, vanilla

Taken from www.cookbooks.com/Recipe-Details.aspx?id=635673 (may not work)