Pork Tenderloin With Raspberry Sauce Supreme

• 1 pound pork tenderloin, trimmed and cut into 8 pieces
• 1/8 teaspoon cayenne pepper
• 2 tablespoons butter
• 2 kiwifruit, peeled, thinly sliced crosswise
• 6 tablespoons red raspberry preserves
• 2 tablespoons red wine vinegar
• 1 tablespoon ketchup
• 1/2 teaspoon prepared horseradish
• 1/2 teaspoon soy sauce
• 1 clove garlic, minced
• Fresh raspberries, optional

1. Press each tenderloin slice to 1-in. thickness; lightly sprinkle both sides of each slice with cayenne pepper. Heat butter in large heavy skillet over a medium-high heat. Add tenderloin slices; cook 3 to 4 minutes on each side.
2. Meanwhile, combine all sauce ingredients in small saucepan; simmer over low heat about 3 minutes., stirring occasionally. Keep warm.
3. Place cooked tenderloin slices on warm serving plate; spoon on sauce and top each tenderloin with kiwi slice. Serve with remaining kiwi slices and fresh raspberries if desired.

pork tenderloin, cayenne pepper, butter, kiwifruit, red raspberry preserves, red wine vinegar, ketchup, horseradish, soy sauce, clove garlic, fresh raspberries

Taken from www.tasteofhome.com/recipes/pork-tenderloin-with-raspberry-sauce-supreme/ (may not work)