Shrimp Salad With Vinaigrette

• 3 tablespoons white wine vinegar
• 1 garlic clove, minced
• 1 teaspoon sugar
• 1 teaspoon grated orange zest
• 3 tablespoons olive oil
• 2 medium navel oranges, peeled
• 1 pound cooked medium shrimp, peeled and deveined
• 1 tablespoon diced pimientos
• 5 cups torn Bibb or Boston lettuce
• 5 cups torn leaf lettuce
• 1/4 cup sliced green onions

1. In a large bowl, combine the vinegar, garlic, sugar and orange zest. Whisk in oil; set aside. Cut oranges into 1/2-in. slices; cut slices into quarters. Add oranges, shrimp and pimientos to dressing; toss to coat. Cover and chill for at least 1 hour.
2. Just before serving, toss the shrimp mixture with lettuces and onions.

white wine vinegar, garlic, sugar, orange zest, olive oil, oranges, shrimp, pimientos, boston lettuce, torn leaf lettuce, green onions

Taken from www.tasteofhome.com/recipes/shrimp-salad-with-vinaigrette/ (may not work)