Mediterranean Tuna Salad

• 1 can (15 ounces) garbanzo beans or chickpeas, rinsed and drained
• 3 celery ribs, chopped
• 1 small sweet red pepper, chopped
• 4 green onions, chopped
• 2 tablespoons olive oil
• 2 tablespoons balsamic vinegar
• 2 tablespoons spicy brown mustard
• 1/2 teaspoon dried basil
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 2 cans (5 ounces each) albacore white tuna in water
• 4 cups shredded lettuce
• 1/2 cup crumbled feta or blue cheese, optional

1. In a large bowl, combine the beans, celery, red pepper and green onions. In a small bowl, whisk the oil, vinegar, mustard, basil, salt and pepper. Pour over bean mixture; toss to coat. Gently stir in tuna.
2. Serve over lettuce. Sprinkle with cheese if desired.

garbanzo beans, celery, sweet red pepper, green onions, olive oil, balsamic vinegar, brown mustard, basil, salt, pepper, water, shredded lettuce, crumbled feta

Taken from www.tasteofhome.com/recipes/mediterranean-tuna-salad/ (may not work)