Mini Tuna Loaves

• 1/2 cup chopped celery
• 1/3 cup chopped onion
• 2 teaspoons canola oil
• 3 cans (5 ounces each) white water-packed solid tuna, chopped
• 2 cups soft bread crumbs
• 1/2 cup toasted wheat germ
• 2 large eggs, lightly beaten
• 1/4 cup milk
• 2 tablespoons minced fresh parsley
• 1/2 teaspoon dried thyme
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 1/3 cup shredded cheddar cheese

1. In a small skillet, saute celery and onion in oil for 5 minutes or until tender. In a large bowl, combine the tuna, bread crumbs, wheat germ, eggs, milk, parsley, thyme, salt and pepper. Stir in celery mixture. Shape into six oval loaves.
2. Place in a 15x10x1-in. baking pan coated with cooking spray. Bake at 350u0b0 for 20-25 minutes or until lightly browned. Sprinkle with cheese. Bake 5 minutes longer or until cheese is melted.

celery, onion, canola oil, white water, bread crumbs, toasted wheat germ, eggs, milk, parsley, thyme, salt, pepper, cheddar cheese

Taken from www.tasteofhome.com/recipes/mini-tuna-loaves/ (may not work)