Hoisin Turkey Lettuce Wraps

• 1 pound lean ground turkey
• 1/2 pound sliced fresh mushrooms
• 1 medium sweet red pepper, diced
• 1 medium onion, finely chopped
• 1 medium carrot, shredded
• 1 tablespoon sesame oil
• 1/4 cup hoisin sauce
• 2 tablespoons balsamic vinegar
• 2 tablespoons reduced-sodium soy sauce
• 1 tablespoon minced fresh gingerroot
• 2 garlic cloves, minced
• 8 Bibb or Boston lettuce leaves

1. In a large skillet, cook and crumble turkey with vegetables in sesame oil over medium-high heat until turkey is no longer pink, 8-10 minutes, breaking up turkey into crumbles. Stir in hoisin sauce, vinegar, soy sauce, ginger and garlic; cook and stir over medium heat until sauce is slightly thickened, about 5 minutes. Serve in lettuce leaves.

turkey, mushrooms, sweet red pepper, onion, carrot, sesame oil, hoisin sauce, balsamic vinegar, soy sauce, fresh gingerroot, garlic, boston lettuce leaves

Taken from www.tasteofhome.com/recipes/hoisin-turkey-lettuce-wraps/ (may not work)