Ultimate Double Chocolate Brownies

• 3/4 cup baking cocoa
• 1/2 teaspoon baking soda
• 2/3 cup butter, melted, divided
• 1/2 cup boiling water
• 2 cups sugar
• 2 large eggs, room temperature
• 1-1/3 cups all-purpose flour
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt
• 1/2 cup coarsely chopped pecans
• 2 cups (12 ounces) semisweet chocolate chunks

1. Preheat oven to 350u0b0. In a large bowl, combine cocoa and baking soda; blend 1/3 cup melted butter. Add boiling water; stir until well blended. Stir in sugar, eggs and remaining butter. Add flour, vanilla and salt. Stir in pecans and chocolate chunks.
2. Pour into a greased
3. . Bake 35-40 minutes or until brownies begin to pull away from sides of pan. Cool.

baking cocoa, baking soda, butter, boiling water, sugar, eggs, flour, vanilla, salt, pecans, chocolate chunks

Taken from www.tasteofhome.com/recipes/ultimate-double-chocolate-brownies/ (may not work)