Fluffy Lemon Pudding Dessert

• 1 cup all-purpose flour
• 1/2 cup chopped pecans
• 1/2 cup butter, melted
• 1 tablespoon sugar
• 1 package (8 ounces) cream cheese, softened
• 1 cup confectioners' sugar
• 1 carton (12 ounces) frozen whipped topping, thawed, divided
• 4 cups cold 2% milk
• 3 packages (3.4 ounces each) instant lemon pudding mix

1. In a small bowl, combine the flour, pecans, butter and sugar. Press onto the bottom of a greased 13-in. x 9-in. baking dish. Bake at 350u0b0 for 12-15 minutes or until edges are lightly browned. Cool completely on a wire rack.
2. In a large bowl, beat cream cheese and confectioners' sugar until smooth. Fold in half of the whipped topping. Spread over crust.
3. In a large bowl, whisk milk and pudding mix for 2 minutes (mixture will be thick). Spread over cream cheese layer; top with remaining whipped topping. Refrigerate until chilled.

flour, pecans, butter, sugar, cream cheese, sugar, frozen whipped topping, milk

Taken from www.tasteofhome.com/recipes/fluffy-lemon-pudding-dessert/ (may not work)