Southwest Summer Pork Chops

• 4 teaspoons dried minced onion
• 2 teaspoons ground cumin
• 1 teaspoon cornstarch
• 1 teaspoon chili powder
• 1 teaspoon dried minced garlic
• 1/2 teaspoon dried oregano
• 1/2 teaspoon paprika
• 1/4 teaspoon cayenne pepper
• 6 bone-in pork loin chops (about 3/4 inch thick and 7 ounces each)
• 1/4 cup barbecue sauce
• 2 tablespoons lemon juice

1. In a small bowl, combine the first eight ingredients; rub over pork chops. In a large resealable plastic bag, combine barbecue sauce and lemon juice; add pork chops. Seal bag and turn to coat; refrigerate for 1-2 hours.
2. Discard marinade. Moisten a paper towel with cooking oil; using long-handled tongs, lightly coat the grill rack. Grill chops, covered, over medium heat or broil 4 in. from the heat for 4-5 minutes on each side or until a thermometer reads 145u0b0. Let stand for 5 minutes before serving.

onion, ground cumin, cornstarch, chili powder, garlic, oregano, paprika, cayenne pepper, loin chops, barbecue sauce, lemon juice

Taken from www.tasteofhome.com/recipes/southwest-summer-pork-chops/ (may not work)