Whole Wheat Swirl Bread

• 2 packages (1/4 ounce each) active dry yeast
• 1 teaspoon sugar
• 3 cups warm water (110u0b0 to 115u0b0), divided
• 1 cup nonfat dry milk powder
• 1/3 cup vegetable oil
• 1/3 cup honey
• 3 teaspoons salt
• 7-1/2 to 8-1/2 cups all-purpose flour
• 2 packages (1/4 ounce each) active dry yeast
• 1 teaspoon sugar
• 3 cups warm water (110u0b0 to 115u0b0), divided
• 1 cup nonfat dry milk powder
• 1/3 cup vegetable oil
• 1/3 cup honey
• 3 teaspoons salt
• 5 cups whole wheat flour
• 2-1/2 to 3-1/2 cups all-purpose flour

1. In a large bowl, dissolve yeast and sugar in 1/2 cup warm water; let stand for 5 minutes. Add the milk powder, oil, honey, salt and remaining water. Beat for 1 minute. Add 4 cups flour; beat on medium speed for 3 minutes. Stir in enough remaining flour to form a soft dough.
2. Turn onto a floured surface; knead until smooth and elastic, about 6 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour.
3. For whole wheat dough, in a large bowl, dissolve yeast and sugar in 1/2 cup warm water; let stand for 5 minutes. Add the milk powder, oil, honey, salt and remaining water. Beat for 1 minute. Add whole wheat flour. Beat on medium for 3 minutes. Stir in enough all-purpose flour to form a soft dough.
4. Turn onto a floured surface; knead until smooth and elastic, about 6 minutes. Place in a greased bowl, turning once to grease top. Cover and grease in a warm place, about 1 hour.
5. Punch each dough down; divide into fourths. Roll one white portion and one whole wheat portion into 14x10-in. rectangles. Place whole wheat dough on top of white dough; roll up jelly-roll style. Pinch ends to seal and tuck under. Repeat with remaining dough. Place in four greased 9x5-in. loaf pans. Cover and let rise until doubled, about 40 minutes.
6. Bake at 350u0b0 for 40-45 minutes or until golden brown. Remove from pans to wire racks to cool.

active dry yeast, sugar, warm water, nonfat dry milk powder, vegetable oil, honey, salt, flour, active dry yeast, sugar, warm water, nonfat dry milk powder, vegetable oil, honey, salt, whole wheat flour, flour

Taken from www.tasteofhome.com/recipes/whole-wheat-swirl-bread/ (may not work)