Tortilla Pizza Wedges

• 1 package (8 ounces) reduced-fat cream cheese
• 1 cup reduced-fat sour cream
• 1 cup shredded part-skim mozzarella cheese
• 1 small onion, finely chopped
• 1/2 cup finely chopped sweet red pepper
• 1/2 cup sliced pepperoni, finely chopped
• 1 teaspoon Italian seasoning
• 8 whole wheat tortillas (8 inches)
• 1 can (15 ounces) pizza sauce, warmed

1. In a large bowl, beat cream cheese and sour cream until smooth. Stir in the mozzarella cheese, onion, pepper, pepperoni and Italian seasoning.
2. Place two tortillas on a pan; spread each with 1/2 cup cheese mixture. Repeat layers twice. Top each with remaining tortillas. Cover and refrigerate for at least 1 hour. Cut each into 16 wedges. Serve with pizza sauce.

cream cheese, sour cream, mozzarella cheese, onion, sweet red pepper, pepperoni, italian seasoning, tortillas, pizza sauce

Taken from www.tasteofhome.com/recipes/tortilla-pizza-wedges/ (may not work)