Bbq Spiced Ketchup

• 4 cups ketchup
• 1 cup cider vinegar
• 1/4 cup packed dark brown sugar
• 1/4 cup molasses
• 2 tablespoons honey
• 1 tablespoon Worcestershire sauce
• 2 teaspoons kosher salt
• 2 teaspoons ground mustard
• 1/2 teaspoon pepper
• 1/2 teaspoon celery seed
• 1/2 teaspoon garlic powder
• 1/2 teaspoon paprika
• 1/2 teaspoon chili powder

1. In a Dutch oven, combine all ingredients. Bring to a boil over medium-high heat. Reduce heat; simmer, uncovered, until mixture is thickened, 25-30 minutes.
2. Ladle hot mixture into five hot 1/2-pint jars, leaving 1/2-in. headspace. Remove air bubbles and adjust headspace, if necessary, by adding hot mixture. Wipe rims. Center lids on jars; screw on bands until fingertip tight.
3. Place jars into canner with simmering water, ensuring that they are completely covered with water. Bring to a boil; process for 20 minutes. Remove jars and cool.

ketchup, cider vinegar, brown sugar, molasses, honey, worcestershire sauce, kosher salt, ground mustard, pepper, celery, garlic, paprika, chili powder

Taken from www.tasteofhome.com/recipes/bbq-spiced-ketchup/ (may not work)