Blues Burgers

• 1/2 pound sliced fresh mushrooms
• 2 tablespoons butter
• 1-1/2 pounds lean ground beef (90% lean)
• 1/2 teaspoon ground cumin
• 1/2 teaspoon paprika
• 1/4 teaspoon salt
• 1/4 teaspoon chili powder
• 1/4 teaspoon pepper
• Pinch cayenne pepper
• 2 ounces crumbled blue cheese
• 2/3 cup barbecue sauce
• 4 onion rolls or hamburger buns, split

1. In a skillet, saute mushrooms in butter for 2-3 minutes or until tender. Set aside and keep warm.
2. In a bowl, combine the beef and seasonings just until mixed. Shape into eight thin patties. Sprinkle half of the patties with blue cheese; top with remaining patties and press edges firmly to seal.
3. Grill, uncovered, over medium-hot heat for 3 minutes on each side. Brush with some of the barbecue sauce. Grill 10-12 minutes longer or until juices run clear, basting and turning occasionally. Drain the mushrooms. Serve burgers on rolls topped with mushrooms.

mushrooms, butter, lean ground beef, ground cumin, paprika, salt, chili powder, pepper, cayenne pepper, blue cheese, barbecue sauce, onion rolls

Taken from www.tasteofhome.com/recipes/blues-burgers/ (may not work)