Applesauce Spice Cake

• 2 c. water, divided
• 2 1/2 c. unsweetened applesauce
• 2 Tbsp. Sweet 'N Low
• 3 Tbsp. ground cinnamon
• 2 Tbsp. vanilla
• 1 1/4 c. raisins
• 3 eggs, beaten
• 1 c. vegetable oil
• 3 c. self-rising flour
• 1/4 tsp. baking soda

1. Combine 2 1/2 cups water and raisins in a small saucepan. Bring to a boil.
2. Boil until water evaporates.
3. Remove from heat. Add applesauce, eggs, Sweet 'N Low, oil and remaining 1/2 cup water.
4. Stir until well combined.
5. Sift flour, cinnamon and soda. Gradually add to applesauce with vanilla, stirring after each addition.
6. Spoon into a 10-inch Bundt pan coated with Pam.
7. Bake at 350u0b0 for 40 to 45 minutes.
8. Cool in pan 10 minutes.
9. Remove and cool on a wire rack.

water, unsweetened applesauce, n, ground cinnamon, vanilla, raisins, eggs, vegetable oil, flour, baking soda

Taken from www.cookbooks.com/Recipe-Details.aspx?id=325984 (may not work)