Artichoke Ham Puffs

  1. Bake pastry shells according to package directions. Meanwhile, in a large skillet, saute mushrooms in 2 tablespoons butter for 3-4 minutes or until tender. Add the remaining butter; cook for 2-3 minutes over medium heat until melted.
  2. Stir in the flour, mustard and tarragon until blended. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened.
  3. Reduce heat to medium. Add cheese and pepper; cook and stir for 3-4 minutes or until cheese is melted. Remove from the heat; stir in ham and artichokes. Remove tops from pastry shells; fill with ham mixture. Replace tops.

pastry shells, mushrooms, butter, allpurpose, ground mustard, tarragon, milk, cheddar cheese, ground pepper, water

Taken from www.tasteofhome.com/recipes/artichoke-ham-puffs/ (may not work)

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