Toffee Coffee Cookies

• 3 tablespoons instant coffee granules
• 1 tablespoon hot water
• 1/2 cup butter, softened
• 1/2 cup shortening
• 3/4 cup sugar
• 3/4 cup packed brown sugar
• 2 large eggs
• 2 ounces semisweet chocolate, melted
• 1 teaspoon vanilla extract
• 3-1/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup milk chocolate English toffee bits
• 1 cup 60% cacao bittersweet chocolate baking chips

1. Preheat oven to 350u0b0. In a small bowl, dissolve coffee granules in hot water.
2. In a large bowl, cream butter, shortening and sugars until light and fluffy. Beat in eggs, melted chocolate, vanilla and coffee mixture. In another bowl, whisk flour, baking soda and salt; gradually beat into creamed mixture. Stir in toffee bits and baking chips.
3. Drop by rounded tablespoonfuls 2 in. apart onto greased
4. . Bake 16-18 minutes or until edges are lightly browned. Cool on pans 2 minutes. Remove to wire racks to cool.

coffee granules, water, butter, shortening, sugar, brown sugar, eggs, chocolate, vanilla, flour, baking soda, salt, milk chocolate, baking chips

Taken from www.tasteofhome.com/recipes/toffee-coffee-cookies/ (may not work)