Hobo Knapsacks

• 2 medium potatoes, peeled and thinly sliced
• 2 large tomatoes, chopped
• 1 large onion, chopped
• 1 package (10 ounces) frozen mixed vegetables, thawed
• 1 can (4 ounces) mushroom stems and pieces, drained
• 1 large egg, beaten
• 1/2 cup tomato juice
• 1/2 cup old-fashioned oats
• 1 tablespoon finely chopped onion
• 1 teaspoon salt
• 1/4 teaspoon pepper
• 1 pound lean ground beef (90% lean)
• Additional salt and pepper, optional

1. In a large bowl, combine the potatoes, tomatoes, onion, mixed vegetables and mushrooms; set aside.
2. In another large bowl, combine the egg, tomato juice, oats, onion, salt and pepper; crumble beef over the mixture and mix well. Divide meat mixture into six portions; crumble each portion onto an 18x12-in. piece of foil.
3. Top with vegetable mixture; season with additional salt and pepper if desired. Bring edges of foil together; crimp to seal, forming a packet. Place on
4. .
5. Bake at 350u0b0 for 50-60 minutes or until no pink remains and a thermometer reads 160u0b0.

potatoes, tomatoes, onion, mixed vegetables, mushroom stems, egg, tomato juice, oldfashioned oats, onion, salt, pepper, ground beef, salt

Taken from www.tasteofhome.com/recipes/hobo-knapsacks/ (may not work)