Pepperoni Cheese Bread

• 1 cup water (70u0b0 to 80u0b0)
• 1 tablespoon butter
• 2 tablespoons sugar
• 2 teaspoons ground mustard
• 1/2 teaspoon salt
• 1/2 teaspoon cayenne pepper
• 1/4 teaspoon garlic powder
• 3 cups bread flour
• 2-1/4 teaspoons active dry yeast
• 1-1/2 cups shredded Mexican cheese blend
• 1 cup chopped pepperoni

1. In bread machine pan, place the first nine ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).
2. Just before the final kneading (your machine may audibly signal this), add the cheese and pepperoni.
3. Securely wrap and freeze cooled loaf in foil and place in resealable plastic freezer bag. To use, thaw at room temperature.

water, butter, sugar, ground mustard, salt, cayenne pepper, garlic, bread flour, active dry yeast, pepperoni

Taken from www.tasteofhome.com/recipes/pepperoni-cheese-bread/ (may not work)