Sesame-Beef Pot Stickers

• 3/4 pound lean ground beef (90% lean)
• 2 tablespoons reduced-sodium soy sauce
• 1 tablespoon sesame oil
• 2-1/4 teaspoons chili garlic sauce
• 2 teaspoons onion powder
• 1 teaspoon garlic salt
• 1/4 teaspoon dried parsley flakes
• 24 pot sticker or gyoza wrappers
• 1 large egg, lightly beaten
• 3 teaspoons sesame or olive oil, divided
• 1/2 cup water, divided

1. In a large bowl, combine the first seven ingredients. Place 1 tablespoon beef mixture in center of each pot sticker wrapper. (Cover wrappers with a damp towel until ready to use.)
2. Moisten wrapper edges with egg. Fold wrapper over filling; seal edges, pleating the front side several times to form a pleated pouch. Stand pot stickers on a work surface to flatten bottoms; curve slightly to form crescent shapes, if desired.
3. In a large skillet, heat 1-1/2 teaspoons sesame oil over medium-high heat. Arrange half of the pot stickers in concentric circles in pan, flat side down; cook 1-2 minutes or until bottoms are lightly browned. Carefully add 1/4 cup water (water may spatter); reduce heat to medium. Cook, covered, 3-5 minutes or until water is almost absorbed and filling is cooked through.
4. Cook, uncovered, 1-2 minutes or until bottoms are crisp and water is completely evaporated. Repeat with remaining pot stickers.

ground beef, soy sauce, sesame oil, chili garlic, onion powder, garlic salt, parsley flakes, wrappers, egg, sesame, water

Taken from www.tasteofhome.com/recipes/sesame-beef-pot-stickers/ (may not work)