Plum Dumplings

• 1-1/2 cups all-purpose flour
• 1/4 cup sugar
• 1 teaspoon baking powder
• 1/8 teaspoon salt
• 6 tablespoons 2% milk
• 1 egg, lightly beaten
• 3 medium black plums, halved and pitted
• 1 cup water
• 3 tablespoons butter
• Melted butter and cinnamon-sugar

1. In a large bowl, combine the flour, sugar, baking powder and salt. Stir in milk and egg just until blended. Divide into six portions.
2. On a lightly floured surface, pat each portion of dough into a 5-in. circle. Place a plum half on each circle. Gently bring up corners of dough to center; pinch edges to seal.
3. In a Dutch oven, bring water and butter to a boil. Carefully add dumplings. Reduce heat; cover and simmer for 20-25 minutes or until a toothpick inserted into a dumpling comes out clean. Serve warm with pan juices, melted butter and cinnamon-sugar.

flour, sugar, baking powder, salt, milk, egg, black plums, water, butter, butter

Taken from www.tasteofhome.com/recipes/plum-dumplings/ (may not work)