Grilled Lamb With Veggies

• 1/2 cup apple juice
• 1/2 cup honey
• 2 tablespoons dried minced onion
• 2 tablespoons cider or red wine vinegar
• 2 tablespoons tomato paste
• 2 garlic cloves, minced
• 1 teaspoon Worcestershire sauce
• 1/2 teaspoon pepper
• 3 medium potatoes
• 1 each medium green, sweet red and yellow pepper
• 2 sirloin lamb chops (about 1-1/2 pounds), trimmed

1. In a saucepan, combine the first eight ingredients; bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes. Cut each potato into 16 wedges. Divide potatoes and peppers between two pieces of heavy-duty foil (about 18 in. squares). Top each with 1/2 cup sauce; set remaining sauce aside. seal foil tightly. Grill vegetable packets and lamb chops, covered, over medium-hot heat for 5 minutes. Turn chops; baste with remaining sauce. Grill 5 minutes longer. Turn and baste again. Grill for 2 minutes or until a meat reaches desired doneness (for medium-rare, a thermometer should read 135u0b0; medium, 140u0b0; medium-well, 145u0b0). Serve with vegetables.

apple juice, honey, onion, cider, tomato paste, garlic, worcestershire sauce, pepper, potatoes, medium green, chops

Taken from www.tasteofhome.com/recipes/grilled-lamb-with-veggies/ (may not work)