Spicy Pork ‘N’ Peanuts

• 1 pound pork tenderloin, cubed
• 1/3 cup reduced-sodium soy sauce, divided
• 3 tablespoons sugar
• 4 teaspoons cornstarch
• 1/2 cup chicken broth
• 3 tablespoons lemon juice
• 1/4 to 1/2 teaspoon crushed red pepper flakes
• 1 small onion, julienned
• 2 garlic cloves, minced
• 1 tablespoon olive oil
• 2 small sweet red peppers, julienned
• 2 small sweet yellow peppers, julienned
• 1/4 cup unsalted dry roasted peanuts
• 6 cups hot cooked rice

1. Place pork in a bowl, drizzle with 2 tablespoons soy sauce; set aside. In another bowl, combine sugar and cornstarch. Stir in the broth, lemon juice, red pepper flakes and remaining soy sauce until blended; set aside.
2. In a nonstick skillet or wok, stir-fry pork, onion and garlic in oil for 4 minutes. Add peppers; stir-fry for 4-5 minutes. Stir cornstarch mixture and add to pan. Bring to a boil; cook and stir for 1 minute or until thickened. Stir in peanuts. Serve over rice.

pork tenderloin, soy sauce, sugar, cornstarch, chicken broth, lemon juice, red pepper, onion, garlic, olive oil, sweet red peppers, sweet yellow peppers, peanuts, rice

Taken from www.tasteofhome.com/recipes/spicy-pork-n-peanuts/ (may not work)