Asparagus-Turkey Pasta Toss

• 4 ounces uncooked angel hair pasta
• 1 tablespoon butter
• 1 tablespoon all-purpose flour
• 1/2 teaspoon chicken bouillon granules
• 1/4 teaspoon pepper
• 1/8 teaspoon salt
• 3/4 cup milk
• 1/4 cup shredded Swiss cheese
• 3 tablespoons shredded Parmesan cheese
• 1 cup diced cooked turkey
• 10 fresh asparagus spears, cut into 1-inch pieces
• 1/2 cup sliced fresh mushrooms

1. Cook pasta according to package directions. Meanwhile, in a small saucepan, melt butter. Stir in the flour, bouillon, pepper and salt until smooth; gradually add milk. Bring to a boil; cook and stir 2 minutes or until thickened. Reduce heat; add cheeses and stir until smooth.
2. Stir in the turkey, asparagus and mushrooms. Cook until heated through. Drain pasta and place in a serving bowl. Pour sauce mixture over pasta; toss gently to coat.

angel hair pasta, butter, flour, chicken bouillon granules, pepper, salt, milk, swiss cheese, parmesan cheese, turkey, mushrooms

Taken from www.tasteofhome.com/recipes/asparagus-turkey-pasta-toss/ (may not work)