Light Sour Cream Coffee Cake

• 2 cups all-purpose flour
• 1-1/2 cups sugar
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 teaspoon ground cinnamon
• 2 eggs, beaten
• 1 cup (8 ounces) reduced-fat sour cream
• 1/2 cup vanilla yogurt
• 1/2 cup butter, melted
• 1 teaspoon vanilla extract
• 1/2 cup packed brown sugar
• 1/3 cup all-purpose flour
• 2 tablespoons butter, melted
• 1 teaspoon ground cinnamon

1. In a large bowl, combine the first five ingredients. In another bowl, combine the eggs, sour cream, yogurt, butter and vanilla. Stir into dry ingredients just until moistened.
2. In a small bowl, combine the streusel ingredients. Spoon half of batter into a
3. coated with cooking spray; sprinkle with half of streusel. Top with remaining batter and streusel. Bake at 350u0b0 for 30-35 minutes or until a toothpick inserted in the center comes out clean. Place pan on a wire rack to cool.

flour, sugar, baking powder, salt, ground cinnamon, eggs, sour cream, vanilla yogurt, butter, vanilla, brown sugar, flour, butter, ground cinnamon

Taken from www.tasteofhome.com/recipes/light-sour-cream-coffee-cake/ (may not work)