Glazed Smoked Chops With Pears

• 4 smoked boneless pork chops
• 1 tablespoon olive oil
• 1 large sweet onion, cut into thin wedges
• 1/2 cup dry red wine or reduced-sodium chicken broth
• 2 tablespoons balsamic vinegar
• 2 tablespoons honey
• 2 large ripe pears, cut into 1-inch wedges

1. Preheat oven to 350u0b0. In an ovenproof skillet over medium-high heat, brown pork chops on both sides; remove from pan.
2. In same pan, heat oil over medium heat; saute onion until tender, 3-5 minutes. Add wine, vinegar and honey; bring to a boil, stirring to loosen browned bits from pan. Reduce heat; simmer, uncovered, until slightly thickened, about 5 minutes, stirring occasionally.
3. Return chops to pan; top with pears. Transfer to oven; bake until pears are tender, 10-15 minutes.

pork chops, olive oil, sweet onion, red wine, balsamic vinegar, honey, wedges

Taken from www.tasteofhome.com/recipes/glazed-smoked-chops-with-pears/ (may not work)