Pina Colada Biscuits

• 2-1/2 cups biscuit/baking mix
• 2 tablespoons sugar
• 1/4 cup cold butter, cubed
• 1/4 cup 2% milk
• 1 large egg
• 1/2 teaspoon vanilla extract
• 1/2 cup unsweetened pineapple tidbits, well drained
• 1/2 cup sweetened shredded coconut
• 1/4 cup chopped macadamia nuts

1. Preheat oven 450u0b0. In a large bowl, whisk biscuit mix and sugar. Cut in butter until mixture resembles coarse crumbs. In another bowl, whisk milk, egg and vanilla; stir into crumb mixture just until moistened. Stir in remaining ingredients.
2. Turn onto a lightly floured surface; knead gently 8-10 times. Pat or roll dough to 1/2-in. thickness; cut with a floured 2-1/2-in. biscuit cutter. Place 1 in. apart on an ungreased
3. . Bake 7-9 minutes or until golden brown. Serve warm.

biscuitbaking, sugar, cold butter, milk, egg, vanilla, unsweetened pineapple, coconut, nuts

Taken from www.tasteofhome.com/recipes/pina-colada-biscuits/ (may not work)