Turkey And Rice Quiche(Makes 8 Servings; 16 Triangles)

• 3 c. cooked rice, cooled to room temperature
• 1 1/2 c. chopped cooked turkey
• 1 medium tomato, seeded and finely diced
• 1/4 c. sliced green onions
• 1/4 c. finely diced green bell pepper
• 1 Tbsp. chopped fresh basil or 1 tsp. dried basil leaves, crushed
• 1/2 tsp. seasoned salt
• 1/8 to 1/4 tsp. ground red pepper
• 1/2 c. skim milk
• 3 eggs, beaten
• nonstick cooking spray
• 1/2 c. (2 oz.) shredded Cheddar cheese
• 1/2 c. (2 oz.) shredded Mozzarella cheese

1. Combine rice, turkey, tomato, onions, green pepper, basil, salt, ground red pepper, milk and eggs in 13 x 9-inch pan coated with nonstick cooking spray.
2. Top with cheeses.
3. Bake at 375u0b0 for 20 minutes or until knife inserted near center comes out clean. To serve, cut quiche into 8 squares; cut each square diagonally into 2 triangles.
4. Garnish as desired.

rice, turkey, tomato, green onions, green bell pepper, fresh basil, salt, ground red pepper, milk, eggs, nonstick cooking spray, cheddar cheese, mozzarella cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=293260 (may not work)