Favorite Maple Oatmeal Bread

• 3/4 cup boiling water
• 1 cup old-fashioned oats
• 1 cup hot brewed coffee
• 1/2 cup maple syrup
• 1/3 cup canola oil
• 2 teaspoons salt
• 2 packages (1/4 ounce each) active dry yeast
• 1/4 cup warm water (110u0b0 to 115u0b0)
• 2 eggs, lightly beaten
• 1/2 cup sugar
• 5-1/2 to 6 cups bread flour

1. In a large bowl, pour boiling water over cereal. Add the coffee, syrup, oil and salt. Let stand until mixture cools to 110u0b0-115u0b0, stirring occasionally.
2. In a large bowl, dissolve yeast in warm water. Add the oat mixture, eggs, sugar and 2 cups flour. Beat until smooth. Stir in enough remaining flour to form a soft dough.
3. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour.
4. Punch dough down. Turn onto a lightly floured surface; divide in half. Shape into loaves. Place in two greased 9x5-in. loaf pans. Cover and let rise until doubled, about 30 minutes.
5. Bake at 350u0b0 for 40-45 minutes or until golden brown. Remove from pans to wire racks to cool.

boiling water, oldfashioned oats, coffee, maple syrup, canola oil, salt, active dry yeast, warm water, eggs, sugar, bread flour

Taken from www.tasteofhome.com/recipes/favorite-maple-oatmeal-bread/ (may not work)