Imagination Punch

• 18 disposable plastic cups (3 ounces)
• 18 maraschino cherries
• 36 fresh blueberries
• 1-1/2 cups cold distilled water, divided
• 2 packages (3 ounces each) berry blue gelatin
• 2 cups boiling water
• 4 cups cold water
• 2 cups unsweetened pineapple juice
• 1 can (12 ounces) frozen lemonade concentrate, thawed
• 2 liters ginger ale, chilled

1. Place plastic cups in muffin pans. From each cherry, cut out a mouth shape; pat dry. Place one cherry mouth and two blueberries for eyes in the bottom of each cup. Pour 1 teaspoon distilled water into each cup. Freeze for 30 minutes or until solid.
2. Pour 1 tablespoon distilled water into each cup. Return to freezer; freeze for 3 hours or until solid.
3. For punch, in a large bowl, dissolve gelatin in boiling water. Stir in cold water, pineapple juice and lemonade concentrate. Refrigerate for 1-1/2 hours or until chilled.
4. Just before serving, transfer to a 5-qt. punch bowl. Stir in ginger ale. Remove ice cubes from cups; place face side up in punch bowl.

maraschino cherries, blueberries, cold, berry blue gelatin, boiling water, cold water, pineapple juice, liters ginger ale

Taken from www.tasteofhome.com/recipes/imagination-punch/ (may not work)