Hearty Ham Loaves

• 1 cup crushed butter-flavored crackers (about 25)
• 2/3 cup finely chopped onion
• 1/2 cup finely chopped green pepper
• 2 eggs, lightly beaten
• 2 tablespoons lemon juice
• 1 teaspoon ground mustard
• 1 teaspoon ground ginger
• 1 teaspoon Worcestershire sauce
• 1/4 teaspoon pepper
• Dash ground nutmeg
• Dash paprika
• 1-1/3 pounds finely ground fully cooked ham
• 1 pound bulk pork sausage
• 1/2 cup packed brown sugar
• 1/4 cup cider vinegar
• 1/4 cup water
• 1 teaspoon ground mustard

1. In a large bowl, combine the first 11 ingredients. Sprinkle ham and sausage over the cracker mixture and mix well. Shape into two loaves. Place in ungreased 9x5-in. loaf pans. Cover and freeze one meat loaf for up to 2 months. Bake the remaining loaf, uncovered, at 350u0b0 for 1 hour.
2. Meanwhile, in a small saucepan, combine glaze ingredients. Bring to a boil; boil for 2 minutes. Remove loaf from the oven; drain. Baste with half of the glaze. Cool remaining glaze and set aside. Bake meat loaf 30-40 minutes longer or until a thermometer reads 160u0b0, basting occasionally.
3. Cover and freeze reserved glaze for up to 2 months.
4. To prepare frozen ham loaf with the frozen glaze: Thaw both in the refrigerator overnight and bake as directed.

butter, onion, green pepper, eggs, lemon juice, ground mustard, ground ginger, worcestershire sauce, pepper, ground nutmeg, paprika, ham, pork sausage, brown sugar, cider vinegar, water, ground mustard

Taken from www.tasteofhome.com/recipes/hearty-ham-loaves/ (may not work)