Hot Macadamia Spread

• 1 package (8 ounces) cream cheese, softened
• 2 tablespoons milk
• 1/2 cup sour cream
• 2 teaspoons prepared horseradish
• 1/4 cup finely chopped green pepper
• 1 green onion, chopped
• 1/2 teaspoon garlic salt
• 1/4 teaspoon pepper
• 1/2 cup chopped macadamia nuts or blanched almonds
• 2 teaspoons butter
• Assorted crackers

1. In a bowl, beat cream cheese and milk until smooth. Stir in sour cream, horseradish, green pepper, onion, garlic salt and pepper. Spoon into an ungreased shallow 2-cup baking dish; set aside.
2. In a skillet, saute the nuts in butter for 3-4 minutes or until lightly browned. Sprinkle over the cream cheese mixture.
3. Bake, uncovered, at 350u0b0 for 20 minutes. Serve with cracker.

cream cheese, milk, sour cream, horseradish, green pepper, green onion, garlic salt, pepper, nuts, butter, crackers

Taken from www.tasteofhome.com/recipes/hot-macadamia-spread/ (may not work)