Plum-Good Pork Chops

• 4 bone-in pork loin chops (7 ounces each)
• 2 teaspoons canola oil
• 3/4 cup plum sauce
• 1/4 cup orange juice
• 5 teaspoons reduced-sodium soy sauce
• 2 garlic cloves, minced
• 2 teaspoons Dijon mustard
• 1 teaspoon minced fresh gingerroot
• 1/4 teaspoon pepper
• 1 package (12 ounces) broccoli coleslaw mix
• 1 medium carrot, grated
• 2 green onions, chopped
• 2 teaspoons sesame seeds, toasted

1. In a large skillet, brown chops in oil. Combine the plum sauce, orange juice, soy sauce, garlic, mustard, ginger and pepper; pour over chops. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until tender. Remove pork chops and keep warm. Set aside 1/2 cup sauce mixture.
2. In the same skillet, cook the coleslaw mix, carrot and onions over medium heat until crisp-tender. Serve with pork chops; drizzle with reserved sauce and sprinkle with sesame seeds.

chops, canola oil, plum sauce, orange juice, soy sauce, garlic, mustard, fresh gingerroot, pepper, broccoli coleslaw, carrot, green onions, sesame seeds

Taken from www.tasteofhome.com/recipes/plum-good-pork-chops/ (may not work)