Martha’S Fish Tacos

• 2 large ears sweet corn
• 1 teaspoon butter, softened
• 1/8 teaspoon salt
• 1/8 teaspoon pepper
• 1 haddock fillet (8 ounces)
• 2 teaspoons chili powder, divided
• 2 cups shredded lettuce
• 2 medium tomatoes, seeded and chopped
• 1 medium sweet red pepper, chopped
• 1 medium ripe avocado, peeled and chopped
• 3 tablespoons taco sauce
• 2 tablespoons lime juice, divided
• 1 tablespoon minced fresh cilantro
• 1-1/2 teaspoons grated lime zest
• 12 flour tortillas (8 inches)

1. Spread corn with butter and sprinkle with salt and pepper. Grill, covered, over medium heat for 10-12 minutes or until tender, turning occasionally.
2. Meanwhile, sprinkle fish with 1 teaspoon chili powder. Lightly oil the grill rack. Grill fish, covered, over medium heat for 7-9 minutes or until fish flakes easily with a fork.
3. Cool corn slightly; remove kernels from cobs. Place in a large bowl. Add the lettuce, tomatoes, red pepper, avocado, taco sauce, 1 tablespoon lime juice, cilantro, lime zest, and remaining chili powder.
4. Drizzle remaining lime juice over fish; cut into 1/2-in. cubes.
5. Add to corn mixture. Spoon 1/2 cup mixture over each tortilla. Serve immediately.

ears sweet corn, butter, salt, pepper, haddock fillet, chili powder, shredded lettuce, tomatoes, sweet red pepper, avocado, taco sauce, lime juice, fresh cilantro, lime zest, flour tortillas

Taken from www.tasteofhome.com/recipes/martha-s-fish-tacos/ (may not work)