Personal Veggie Pizzas

• 1 package (6-1/2 ounces) pizza crust mix
• 2 tablespoons olive oil
• 2 garlic cloves, minced
• 1/2 teaspoon dried oregano
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 2 tablespoons grated Parmesan cheese
• 1 plum tomato, thinly sliced
• 1/4 cup crumbled tomato and basil feta cheese
• 1 cup shredded part-skim mozzarella cheese
• 1/4 cup chopped sweet onion
• 3/4 cup sliced fresh mushrooms
• 1/4 cup fresh or frozen chopped broccoli
• 1/4 to 1/2 teaspoon crushed red pepper flakes

1. Prepare crust mix according to package directions. Divide dough in half; press each into a 7-in. circle on a greased
2. . Build up edges slightly.
3. In a small bowl, combine the oil, garlic, oregano, salt, and pepper; spread over crusts. Sprinkle with Parmesan cheese. Top with tomato, feta, mozzarella, onion, mushrooms, broccoli and pepper flakes.
4. Bake at 450u0b0 for 12-15 minutes or until crust is golden brown and cheese is melted.

pizza crust, olive oil, garlic, oregano, salt, pepper, parmesan cheese, tomato, tomato, mozzarella cheese, sweet onion, mushrooms, broccoli, red pepper

Taken from www.tasteofhome.com/recipes/personal-veggie-pizzas/ (may not work)