Chicken Broccoli Delight

• 1 chicken, cut up (2 or 3 c.)
• 2 (10 oz.) pkg. frozen chopped broccoli
• 2 sticks margarine
• 2 cans cream of chicken soup
• 1/2 c. mayonnaise
• 1 1/2 tsp. lemon juice
• 1 c. bread crumbs
• 1/2 (12 oz.) pkg. stuffing mix

1. Simmer chicken in water until tender.
2. Drain, bone and cut into bite size pieces.
3. Cook broccoli according to package directions; drain off liquid.
4. Melt 1 1/2 sticks of the margarine. Add soup, mayonnaise and lemon juice.
5. Mix thoroughly.
6. Melt remaining margarine; mix with bread crumbs.
7. Place alternate layers of chicken, broccoli, stuffing mix and soup mixture in a 9 x 13 x 2-inch pan or large casserole, ending with soup mixture. Top with buttered crumbs.
8. Bake at 350u0b0 for 20 to 35 minutes or until bubbly and golden brown.
9. Serves 12.

chicken, broccoli, margarine, cream of chicken soup, mayonnaise, lemon juice, bread crumbs, stuffing mix

Taken from www.cookbooks.com/Recipe-Details.aspx?id=214715 (may not work)