Pork Chop Potato Dinner

• 6 bone-in pork loin chops (8 ounces each)
• 1 tablespoon canola oil
• 1 package (30 ounces) frozen shredded hash brown potatoes, thawed
• 1-1/2 cups shredded cheddar cheese, divided
• 1 can (10-3/4 ounces) condensed cream of celery soup, undiluted
• 1/2 cup whole milk
• 1/2 cup sour cream
• 1/2 teaspoon seasoned salt
• 1/8 teaspoon pepper
• 1 can (2.8 ounces) French-fried onions, divided

1. In a large skillet, brown chops in oil on both sides; set aside. In a large bowl, combine the potatoes, 1 cup cheese, soup, milk, sour cream, seasoned salt and pepper. Stir in half of the onions.
2. Transfer to a greased 5-qt. slow cooker; top with pork chops. Cover and cook on low for 5-6 hours or until meat is tender. Sprinkle with remaining cheese and onions. Cover and cook 15 minutes longer or until cheese is melted.

loin chops, canola oil, potatoes, cheddar cheese, condensed cream, milk, sour cream, salt, pepper, onions

Taken from www.tasteofhome.com/recipes/pork-chop-potato-dinner/ (may not work)