Petite Sticky Buns

• 3 to 3-1/4 cups all-purpose flour
• 1/4 cup sugar
• 1 package (1/4 ounce) active dry yeast
• 1 teaspoon salt
• 1-1/4 cups whole milk
• 1/4 cup butter, cubed
• 1 large egg
• 1 cup packed brown sugar
• 3/4 cup butter, cubed
• 3/4 cup chopped pecans, toasted
• 2 tablespoons honey
• 1 teaspoon ground cinnamon
• 1/2 teaspoon maple flavoring

1. In a large bowl, combine 2 cups flour, sugar, yeast and salt. In a small saucepan, heat the milk and butter to 120u0b0-130u0b0. Add to dry ingredients; beat just until moistened. Add egg; beat until smooth. Stir in enough remaining flour to form a soft dough (dough will be sticky). Do not knead. Cover and let rise in a warm place until doubled, about an hour.
2. In a small saucepan over low heat, cook and stir topping ingredients until butter is melted. Drop by rounded teaspoonfuls into 24 well-greased muffin cups.
3. Stir dough down. Fill prepared muffin cups half full. Cover and let rise in a warm place until doubled, about 30 minutes.
4. Place muffin cups on foil-lined
5. . Bake at 375u0b0 for 12-15 minutes or until golden brown. Cool for 2 minutes before inverting onto
6. . Transfer to serving platters. Serve warm.

flour, sugar, active dry yeast, salt, milk, butter, egg, brown sugar, butter, pecans, honey, ground cinnamon, maple

Taken from www.tasteofhome.com/recipes/petite-sticky-buns/ (may not work)