Makeover Apple Bread

• 3 cups all-purpose flour
• 1-1/2 cups sugar
• 1 teaspoon baking powder
• 1 teaspoon salt
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 2 eggs
• 1/2 cup unsweetened applesauce
• 1/3 cup canola oil
• 1 teaspoon vanilla extract
• 3 cups chopped peeled tart apples
• 1/2 cup all-purpose flour
• 1/2 cup sugar
• 2 tablespoons chopped walnuts
• 1/3 cup cold butter

1. In a large bowl, combine the first six ingredients. In another bowl, whisk the eggs, applesauce, oil and vanilla. Stir into dry ingredients just until moistened. Fold in apples. Transfer to two 8x4-in. loaf pans coated with cooking spray.
2. For topping, combine the flour, sugar and walnuts; cut in butter until crumbly. Sprinkle over batter.
3. Bake at 350u0b0 for 45-55 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks.

allpurpose, sugar, baking powder, salt, baking soda, ground cinnamon, eggs, unsweetened applesauce, canola oil, vanilla, tart apples, allpurpose, sugar, walnuts, cold butter

Taken from www.tasteofhome.com/recipes/makeover-apple-bread/ (may not work)