Ranch Chicken Casserole

• 1 large chopped onion
• 1 large chopped bell pepper
• 2 Tbsp. vegetable oil
• 2 c. chopped cooked chicken
• 1 (10 3/4 oz.) can cream of mushroom soup, undiluted
• 1 (10 oz.) can diced tomato and green chilies
• 1 tsp. chili powder
• 1/4 tsp. salt
• 1/4 tsp. garlic powder
• 1/4 tsp. pepper
• 12 (6 inch) corn tortillas
• 2 c. shredded cheddar cheese divided

1. Saute onion; and bell pepper in hot oil in a large skillet over medium high heat 5 minutes or until tender.
2. Stir in chicken and next 7 ingredients; remove from heat.
3. Tear tortilla pieces into 1 inch pieces; layer one third of tortilla pieces in bottom of lightly greased 13 x 9 inch baking dish.
4. Top with one third of chicken mixture and 2/3 c. cheese.tepeat layers twice.
5. Bake at 350u0b0 for 30-35 minutes.
6. Yields:
7. 6-8 servings.

onion, bell pepper, vegetable oil, chicken, cream of mushroom soup, tomato, chili powder, salt, garlic powder, pepper, corn tortillas, cheddar cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=84326 (may not work)