Cranberry-Nut Coffee Cake

• 2 cups biscuit/baking mix
• 2 tablespoons sugar
• 1 large egg
• 2/3 cup whole milk
• 1/2 cup chopped pecans or walnuts
• 1/4 cup packed brown sugar
• 1/4 teaspoon ground cinnamon
• 2/3 cup whole-berry cranberry sauce
• 1 cup confectioners' sugar
• 1 tablespoon water
• 1/2 teaspoon vanilla extract

1. In a large bowl, combine biscuit mix and sugar. Whisk egg and milk; add to dry ingredients and mix well. Pour into a greased 9-in. square baking pan.
2. Combine the nuts, brown sugar and cinnamon; sprinkle over batter. Spoon cranberry sauce over the top.
3. Bake at 400u0b0 for 20-25 minutes or until a toothpick inserted in the center comes out clean. Combine the glaze ingredients; drizzle over warm coffee cake.

biscuitbaking, sugar, egg, milk, pecans, brown sugar, ground cinnamon, wholeberry, sugar, water, vanilla

Taken from www.tasteofhome.com/recipes/cranberry-nut-coffee-cake/ (may not work)