Caramel Apple Bread Pudding

• 1 cup unsweetened applesauce
• 1 cup fat-free milk
• 1/2 cup packed brown sugar
• 1/2 cup egg substitute
• 1 teaspoon vanilla extract
• 1/2 teaspoon ground cinnamon
• 5 cups cubed day-old bread
• 1/2 cup chopped peeled apple
• 1/2 cup fat-free whipped topping
• 1/2 cup fat-free caramel ice cream topping

1. In a large bowl, combine the applesauce, milk, brown sugar, egg substitute, vanilla and cinnamon. Fold in bread cubes and apple; let stand for 15 minutes or until bread is softened.
2. Pour into an 8-in. square baking dish coated with cooking spray. Bake, uncovered, at 325u0b0 for 35-40 minutes or until a knife inserted in the center comes out clean. Serve warm with whipped topping and caramel topping. Refrigerate leftovers.

unsweetened applesauce, milk, brown sugar, egg substitute, vanilla, ground cinnamon, bread, apple, caramel ice cream topping

Taken from www.tasteofhome.com/recipes/caramel-apple-bread-pudding/ (may not work)