Bison Chili

• 1 pound cubed or coarsely ground bison meat
• 2 tablespoons canola oil
• 1 to 2 cups diced onion
• 1 to 2 cups diced green pepper
• 2 cans (14-1/2 ounces each) diced tomatoes, undrained
• 1-1/2 to 2 cups tomato juice
• 1 can (16 ounces) dark red kidney beans, rinsed and drained
• 1 can (15 ounces) pinto beans, rinsed and drained
• 1 can (4 ounces) chopped green chilies
• 2 teaspoons chili powder
• 1 teaspoon salt, optional
• 1/2 teaspoon pepper

1. In a large kettle or Dutch oven, brown meat in oil; drain. Add onion and green pepper; saute for 5 minutes. Stir in remaining ingredients and bring to a boil. Reduce heat; cover and simmer 1-1/2 to 2 hours or until the meat is tender.

bison meat, canola oil, onion, green pepper, tomatoes, tomato juice, dark red kidney beans, pinto beans, green chilies, chili powder, salt, pepper

Taken from www.tasteofhome.com/recipes/bison-chili/ (may not work)